TERROIR TREASURES
Edition : August 2024
2022 FRIULANO
Ronc Dai Luchis
Friuli Venezia Giulia
APPELLATION
DOC Friuli Colli Orientali
GRAPES
100% Friulano
VINIFICATION
Fermentation occurs spontaneously with native yeasts and the wine remains in steel tanks until the spring following the harvest.
WINE PROFILE AND PAIRING
This wine offers a refined, delicate expression with an intense aroma of wildflowers and subtle citrus notes. On the palate, it’s dry and soft with a well-rounded body, balanced by lively acidity and a clean, persistent finish. Perfect as an aperitif, it pairs beautifully with appetizers, seafood, and white meats, enhancing their flavors with elegance and sophistication.
2022 BARBERA d' ALBA
Cascina Alberta
Piemonte
APPELLATION
DOC Barbera d’Alba
GRAPES
100% Barbera
VINIFICATION
The harvest is done by hand in September. The grapes arrive at the winery and are gently pressed; fermentation takes place in temperature-controlled stainless steel tanks using indigenous yeasts. After the malolactic fermentation is completed, the wine is aged in 50 Hl Slavonian oak barrels for 6 months.
WINE PROFILE AND PAIRING
During tasting, this wine displays a striking ruby red color with captivating violet reflections. The nose is filled with enticing aromas of fresh fruit, ripe plum, and juicy blackberry, enhanced by vibrant, refreshing notes. On the palate, the wine is enveloping and medium-bodied, offering a fresh and savory experience that lingers pleasantly. Its balanced profile makes it an ideal companion for a wide range of dishes, perfect for enjoying throughout the entire meal.
2020 VALGELLA "Costa Bassa" Sandro Fay
Lombardia
APPELLATION
DOCG Valtellina Superiore “Valgella”
GRAPES
100% Chiavennasca (Nebbiolo)
VINIFICATION
Alcoholic fermentation takes place in stainless steel tanks, followed by malolactic fermentation and a 12-month aging period in oak casks.
WINE PROFILE AND PAIRING
This Nebbiolo, with its deep ruby hue, presents a complex bouquet of ripe red fruit, spices, and earthy undertones. It offers a balanced palate of bright acidity and refined tannins, leading to a long, spicy finish. Versatile in food pairings, it complements rich dishes like braised meats, game, and stews, as well as mushroom and truffle dishes. Its fruitiness also pairs well with aged cheeses and Italian pasta dishes, making it a great choice for enhancing any meal.
