SECRET ARTISTS
Edition : August 2024
2022 VERDICCHIO
"Luzano" Marotti Campi
Marche
APPELLATION
DOC Verdicchio dei Castelli di Jesi
GRAPES
100% Verdicchio
VINIFICATION
Vinification involves gentle pressing, fermentation in steel tanks at 15°C, and 5 months on the fine lees. Aging consists of 6 months in steel tanks and 3 months in the bottle.
WINE PROFILE AND PAIRING
Pale straw yellow with greenish reflections
Aromas of acacia, broom, wildflowers, and chamomile with typical notes of bitter almond
Dry, savory, mineral, with fruity hints of green apple and a pleasantly almond-like finish
Serve at around 14°C as an aperitif, with pasta or rice dishes, fish, or white meats.
2021 AGLIANICO
"Campole" Alois
Campania
APPELLATION
IGP Campania
GRAPES
100% Aglianico
VINIFICATION
In stainless steel with skin contact maceration for 16 days with numerous pumping overs, In bottle for 8 months of refining.
WINE PROFILE AND PAIRING
This bright red wine dazzles with a deeply spiced aroma and enticing notes of dark fruit. The midpalate is succulent, showcasing hints of dark currant and a rich blend of spice. The finish is fresh and lingering, leaving a lasting impression of fruit and spice.
This wine is wonderfully versatile in food pairings. It excels with rich dishes such as braised meats and game, where its depth of flavor complements the robust profiles. For a delightful contrast, pair it with earthy mushroom or truffle dishes. Its vibrant fruitiness also enhances the experience of aged cheeses like Parmigiano-Reggiano or Pecorino. For a memorable match, try it with a hearty beef stew or a flavorful lamb dish. Each pairing will highlight the wine’s complexity and elevate your dining experience.
2022 BARCO REALE di CARMIGNANO
Fattoria Ambra
Toscana
APPELLATION
DOC Barco Reale di Carmignano
GRAPES
75% Sangiovese, 10% Canaiolo Nero, 10% Uva Francesca (Cabernet), 5% other approved red berry varieties
VINIFICATION
Maceration with the skins for 10-15 days with temperature control (délestage and pumping over of the must). Malolactic fermentation. 7 months in glazed concrete tanks. 20% of the mass matures in tonneaux for 7 months.
WINE PROFILE AND PAIRING
This deep ruby red wine presents an intense nose of red plum and cherry with subtle oak hints from barrel aging. It is rounded and ripe on the palate, offering a perfect balance of fruit and well-integrated tannins. The long, elegant finish reveals a hint of spiced berries. For an ideal pairing, enjoy this wine with roasted pork tenderloin or a hearty mushroom risotto, which will complement its rich fruit flavors and enhance its elegant finish.
